Fried green plantains, mashed in a wooden pilón with garlic, olive oil, and pork cracklings. The dish that defines Puerto Rican cooking.
Spots
"The mofongo here is textbook — dense, garlicky, unfussy. A locals-first counter."
"A theatrical dining room where classics arrive with a wink and a strong pour."
"Views of the bay, an easy breeze, and a mofongo built for sunset."