Eats · Taste
Pick a bite, find the place.
Start with the dish or drink. We'll match it to the right spots in Old San Juan.
Most OrderedMofongo
Fried green plantains, mashed in a wooden pilón with garlic, olive oil, and pork cracklings. The dish that defines Puerto Rican cooking.
TraditionalPasteles
Green banana and root-vegetable masa filled with seasoned pork, wrapped in plantain leaves, and boiled until silky.
TraditionalAsopao de Pollo
A soulful Puerto Rican chicken and rice stew — somewhere between soup and paella, simmered with sofrito, olives, and cilantro until every spoonful tastes like home.
Must TryAsopao de Mariscos
The seafood cousin of the classic asopao — shrimp, calamari, and Caribbean broth.
Most OrderedLechón Asado
Whole pig slow-roasted over open coals until the skin snaps. The Sunday cornerstone of the island.
Local FavoriteAlcapurrias
Green banana and yautía fritters stuffed with seasoned beef or crab.
Local FavoriteBacalaítos
Salted cod fritters, thin, crackly, and impossible to eat just one.
Most OrderedEmpanadillas
Golden turnovers filled with beef, cheese, or seafood.